Is pecan good for smoking a turkey?
We decided to use both pecan and applewood to smoke this turkey breast. Ideal for poultry, pecan has a stronger flavor than most fruitwood, but it is milder than hickory and mesquite. David added a large dry chunk of pecan wood to the coals for a nice rich smoke.
How long does it take to smoke a 12 pound turkey?
about 3 ½ hours
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.
How long does it take to smoke a 12 pound turkey at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound.
How long does it take to smoke a 12 pound turkey at 325?
around 3 hours
An unstuffed 12-pound turkey will take around 3 hours to cook at 325 degrees. Meanwhile, a stuffed 12-pound bird will take closer to 3 ½ hours. The exact timing is going to vary depending on cooking method, your oven, and other factors, but this is a pretty good range.
Is pecan wood good to smoke with?
Pecan. The Pecan tree belongs in the hickory family. This wood is great for long barbecues, as it burns slowly, and gives meats a delicate flavor. Also a wonderful smoking wood, but pecan tends to be pungent and is best used in moderation.
Can you smoke meat with pecan shells?
Pecan is a recommended smoking product for poultry, beef, pork, lamb, and game meats. You can use your pecan chips and shells in smoke generators, electric/gas/charcoal grills, and smoke boxes.
How long does it take to smoke a 13 lb turkey?
about 7-8 hours
It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. This turkey was 13 pounds and took about 7-8 hours to get to temperature. Remove the turkey from the smoker and allow it to sit, still covered with foil, for 10 minutes before slicing.
What is the best meat to smoke with pecan wood?
pork
If you have some pecan lying around and you want to put it to work in your smoker, pork is the absolute best meat to work with. Pecan is also quite good when it is used to smoke cuts of beef or any sort game meat. This is because pecan trees are a very hardy crop that can tolerate a broad range of climates.
Are pecan shells poisonous?
Pecan shell fiber is very nutritious and has more antioxidants than raw berries such as cranberries, blueberries, and raspberries. In general, Pecan shells are not poisonous, and they do more good than bad to the human body.
What flavor does pecan wood give?
It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds. Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat.
Is pecan wood good for smoking meats?
Are pecan shells good for smoking meat?
Why do dogs eat pecans?
Do Pecans Provide any Health Benefits for Dogs? Pecans are full of healthy fiber, vitamins, protein, and good fats. They also contain antioxidants, which can be very beneficial. Unfortunately, for your dog to get the benefits from pecans, they would need to consume toxic levels of pecans.
Is pecan wood good for smoking meat?
What meat is best smoked with pecan?
Can you smoke a Turkey on a Traeger?
Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over. Sorry, something went wrong.
What is the best temperature to smoke a Turkey in a smoker?
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan.
How to cook a Turkey in a roasting pan?
Directions. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours,…